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Lamb Skewers with Greek Yogurt Sauce
A classic Indian-inspired dish featuring tender lamb skewers served with a cool and creamy Greek yogurt sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●250g Golden Greek yogurtfor serving
- ●2 tablespoons Ghee or vegetable oilfor brushing skewers
- ●1 teaspoon Garam masalaground
- ●1 teaspoon Cumin powderground
- ●1/2 teaspoon Chili powderground
- ●1/2 teaspoon Saltto taste
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together garam masala, cumin powder, chili powder, and salt.
- 3
Add the lamb cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the lamb onto skewers, leaving a little space between each piece.
- 5
Brush the skewers with ghee or oil and season with salt.
- 6
Grill the lamb skewers for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Meanwhile, mix together the Greek yogurt and a pinch of salt in a small bowl.
- 8
Serve the lamb skewers with the yogurt sauce for dipping.
- 9
Garnish with chopped cilantro and serve immediately.