mexicangluten-freemeat-basedvia groq
Brazilian Sausage Skewers with Grilled Onions
A flavorful and colorful Mexican-inspired dish featuring Brazilian sausage, grilled onions, and golden peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Brazilian sausagespreferably chorizo or linguiça
- ●2 large Golden peppersany color bell pepper works
- ●1 large Onionssweet onions like Vidalia or Maui
- ●1 dozen Skewerswooden or metal, soaked in water for 30 minutes
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 teaspoon Garlic powderor to taste
- ●1/2 teaspoon Cuminground
- ●to taste Salt
- ●1/4 teaspoon Chili powderoptional
- ●2 tablespoons Olive oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak skewers in water for at least 30 minutes.
- 3
Cut Brazilian sausages into 1-inch pieces and place in a bowl.
- 4
Drizzle with olive oil and sprinkle with garlic powder, cumin, salt, and chili powder (if using).
- 5
Thread sausage pieces, golden peppers, and onions onto skewers, leaving a little space between each piece.
- 6
Brush skewers with olive oil and season with salt.
- 7
Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through and onions are charred.
- 8
Serve hot, garnished with lime wedges and cilantro (if desired).