Greekgluten-freevia groq
Lamb and Tzatziki Wrap
A Greek-inspired wrap filled with grilled lamb and a refreshing tzatziki sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Lambground lamb
- ●250g Golden Greek Yogurtplain, full-fat yogurt
- ●4 Greek Wraplarge, pita-style wraps
- ●1 Cucumberdiced
- ●2 cloves Garlicminced
- ●2 tbsp Dillfresh, chopped
👨🍳
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Mix lamb with salt and pepper. Grill lamb for 5-6 minutes, breaking it up into small pieces as it cooks.
- 3
3. In a bowl, mix together yogurt, cucumber, garlic, and dill.
- 4
4. Warm the wraps by wrapping them in foil and heating them in the oven at 350°F (175°C) for 5 minutes.
- 5
5. Assemble the wraps by spooning the lamb onto the bottom half of each wrap, followed by a dollop of tzatziki sauce.
- 6
6. Top with the top half of the wrap and serve immediately.
- 7
7. Refrigerate any leftovers for up to 24 hours.