Argentinianketovia groq
Keto Argentinian Gratin
A delicious keto gratin recipe featuring argentinian cheese and kabocha squash.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized Kabocha squash
- ●1 cup, shredded Argentinian cheese
- ●4 tablespoons Golden butter
- ●4 slices Glazed bacon
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 teaspoon Garlic powder
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the kabocha squash in half and scoop out the seeds.
- 3
Place the squash on a baking sheet, cut side up.
- 4
Drizzle the golden butter over the squash.
- 5
Sprinkle the argentinian cheese over the squash.
- 6
Wrap the baking sheet with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and top with glazed bacon.
- 8
Return to the oven and bake for an additional 15-20 minutes.
- 9
Season with salt, black pepper, and garlic powder to taste.
- 10
Serve hot and enjoy!