Venezuelangluten-freevia groq
Venezuelan Chocolate Torta
A rich and decadent dessert that combines the flavors of Venezuela and chocolate. Perfect for special occasions or as a sweet treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Golden Venezuelan chocolate chipsHigh-quality chocolate for the best flavor
- ●1 pint Golden gelatoChoose your favorite flavor to pair with the chocolate
- ●1 cup Venezuelan arequipeCaramel-like sauce made from milk and sugar
- ●1 Golden tortaCrumbly, sweet pastry to hold the chocolate and gelato
- ●1 tsp Sea saltTo balance the sweetness of the chocolate and gelato
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Bake the torta according to the package instructions.
- 3
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 4
Scoop the gelato into a bowl and top with the melted chocolate.
- 5
Drizzle the Venezuelan arequipe over the top of the gelato and chocolate.
- 6
Sprinkle sea salt over the top.
- 7
Serve immediately and enjoy!