Frenchvegetarianbreakfastvia groq
French Apple Crepes
A delicious breakfast dessert featuring French crepes filled with tender apples. Perfect for a cozy morning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6-8 crepes French crepesHomemade or store-bought
- ●2 large ApplesGranny Smith or any sweet variety
- ●2 tbsp SugarAdjust to taste
- ●1/4 tsp CinnamonOptional
- ●2 tbsp ButterMelted
- ●1 tbsp Golden brown sugarOptional
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Instructions
- 1
Warm the French crepes according to package instructions.
- 2
Peel, core, and slice the apples into thin pieces.
- 3
In a pan, melt 1 tbsp of butter over medium heat.
- 4
Add sliced apples, sugar, and cinnamon to the pan. Cook for 5 minutes, stirring occasionally.
- 5
To assemble, place a warm crepe flat on a plate.
- 6
Spread a portion of the cooked apple mixture onto the crepe, leaving a 1-inch border.
- 7
Fold the crepe in half over the filling, then fold in the sides to form a triangle.
- 8
Serve with additional butter, golden brown sugar, or whipped cream if desired.