Japanese-Style Pilaf Pastry Triangles
A fusion of Ukrainian and Japanese flavors, these flaky pastry triangles are filled with a savory pilaf mixture.
Ingredients
- ●1 package (thawed) Golden Pastrystore-bought or homemade
- ●1 cup (cooked) Ukrainian Pilafor Japanese-style pilaf with added Japanese seasonings
- ●2 teaspoons Soy Sauceadjust to taste
- ●1 teaspoon Rice Vinegaroptional
- ●1/4 cup (chopped) Scallionsoptional
- ●1/4 teaspoon Sesame Seedsoptional
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the golden pastry to a thickness of about 1/8 inch (3 mm).
- 3
3. In a small bowl, mix together the Ukrainian pilaf, soy sauce, rice vinegar, scallions, sesame seeds, salt, and black pepper.
- 4
4. Place the pilaf mixture onto one half of the pastry, leaving a 1/2 inch (1 cm) border around the edges.
- 5
5. Brush the edges with a little water, then fold the other half of the pastry over the filling to form a triangle.
- 6
6. Press the edges to seal, then use a fork to crimp them.
- 7
7. Brush the tops of the triangles with a little water, then sprinkle with sesame seeds if desired.
- 8
8. Bake for 20-25 minutes, or until the pastry is golden brown.
- 9
9. Serve warm or at room temperature.