Portuguesevegetariangluten-freevia groq
Grilled Pepper Skewers with Portuguese Flair
A flavorful and colorful dish featuring marinated peppers, onions, and tomatoes, grilled to perfection on skewers, with a hint of Portuguese influence.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peppers (4)
- ●1/2 cup Onions (1)
- ●1 cup Tomatoes (2)
- ●1 cup Golden potatoes (4
- ●1 tsp Portuguese seasonings (1 tsp)
- ●2 cloves Crunchy garlic (2 cloves)
- ●10 Skewers (10)
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut peppers, onions, and tomatoes into bite-sized pieces.
- 3
3. In a large bowl, whisk together Portuguese seasonings, olive oil, and a pinch of salt and pepper.
- 4
4. Add the vegetables to the bowl and toss to coat.
- 5
5. Thread the vegetables onto the skewers, leaving a little space between each piece.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender.
- 8
8. Remove from heat and serve hot.