Slovakian Hash Browns with Crispy Pork
A hearty breakfast dish featuring crispy pork and Slovakian hash browns.
Ingredients
- ●1 pound Pork shoulderCut into 1-inch cubes
- ●2 cups Golden hash brownsStore-bought or homemade
- ●1 tablespoon Slovakian paprikaAdd a traditional Slovakian flavor
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon PepperTo taste
- ●4 EggsBeaten for egg wash
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
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2. Season the pork cubes with salt, pepper, and Slovakian paprika.
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3. In a separate bowl, mix the beaten eggs with a splash of water.
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4. Dip each pork cube into the egg wash, coating it evenly.
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5. Heat a large skillet over medium-high heat. Add a small amount of oil to prevent sticking.
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6. Sear the pork cubes until golden brown on all sides, about 5 minutes per side.
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7. Transfer the pork to a baking sheet lined with parchment paper.
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8. Spread the store-bought or homemade hash browns on top of the pork, forming a layer.
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9. Bake in the preheated oven for 20-25 minutes, or until the hash browns are crispy and golden brown.
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10. Serve hot, garnished with chopped fresh herbs if desired.