Japanesevegetarianvia groq
Crispy Tofu Onigiri
A fusion dish combining the crispy exterior of Norwegian-style pan-fried tofu with the traditional Japanese onigiri.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (200g) Tofu
- ●2 cups (cooked) Golden Onigiri Rice
- ●2 tbsp Crispy Norwegian Flakes
- ●1 tsp Soy Sauce
- ●1 tsp Rice Vinegar
- ●1 tsp Sugar
- ●to taste Salt
- ●as needed Water
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Instructions
- 1
Cut the tofu into small cubes and set aside.
- 2
Heat the crispy Norwegian flakes in a pan over medium heat.
- 3
Add the tofu to the pan and cook until golden brown, about 5 minutes.
- 4
In a separate pan, heat a small amount of water over medium heat.
- 5
Add the cooked onigiri rice to the pan and stir-fry until heated through.
- 6
Add the soy sauce, rice vinegar, and sugar to the pan and stir-fry for another minute.
- 7
Shape the onigiri rice into small triangular shapes.
- 8
Serve the crispy tofu on top of the onigiri rice.
- 9
Season with salt to taste.
- 10
Serve immediately and enjoy!