japanesegluten-freevia groq
Japanese Chicken Yakitori
Grilled Japanese-style chicken skewers, marinated in a sweet soy sauce and sake mixture. Perfect for a quick and delicious snack or dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup portugueseor other sweet soy sauce
- ●2 tablespoons sakeor dry white wine
- ●2 tablespoons goldenor other honey
- ●1/4 cup crispor other rice vinegar
- ●10-12 skewersbamboo or metal
👨🍳
Instructions
- 1
In a large bowl, whisk together portuguese, sake, golden, and crisp.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated chicken onto the skewers.
- 6
Brush the grill or grill pan with oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 8
Serve hot and enjoy!