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Croatian Pork Noodle Stir Fry
A fusion of Eastern European and Chinese flavors, this dish combines the rich taste of Croatian pork with the crunch of noodles.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●500g Croatian pork
- ●200g Pasta
- ●2 tbsp Golden stir-fry sauce
- ●1 tbsp Crema
- ●2 tbsp Vegetable oil
- ●2 cloves Garlicminced
- ●1/4 cup Green onionschopped
- ●1 tsp Soy sauce
- ●1 tsp Sugar
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the Croatian pork and cook until browned, about 3-4 minutes.
- 4
Add the pasta, golden stir-fry sauce, crema, soy sauce, and sugar. Stir-fry for 2-3 minutes.
- 5
Add the chopped green onions and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!