malaysiangluten-freevia groq
Malaysian Pork Skewers
A flavorful and tender pork skewer dish inspired by Malaysian cuisine, grilled to perfection.
⏱28 min🍽4 servings📊medium
🥕
Ingredients
- ●500g pork tenderloincut into 1-inch pieces
- ●2 tbsp soy saucefor marinating
- ●1 tbsp brown sugarfor marinade and glaze
- ●2 tbsp gheefor grilling
- ●1 tbsp golden malaysian chili saucefor glaze
- ●10-12 wooden skewersfor grilling
- ●1 tbsp coconut oilfor brushing
👨🍳
Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a bowl, whisk together soy sauce, brown sugar, and 1 tbsp of coconut oil. Add pork pieces and marinate for at least 30 minutes.
- 3
Thread marinated pork onto skewers, leaving a little space between each piece.
- 4
Brush grill with coconut oil to prevent sticking.
- 5
Grill skewers for 8-10 minutes, or until pork is cooked through and slightly charred.
- 6
In a small bowl, whisk together golden malaysian chili sauce and 1 tbsp of ghee. Brush the glaze onto the grilled pork skewers.
- 7
Serve immediately, garnished with chopped cilantro or scallions if desired.