North Africanmeatpork-freevia groq
Algerian Lamb Tagine
A hearty North African stew made with lamb, golden raisins, and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, boneless and cut into 2-inch pieces
- ●1 cup Golden raisins
- ●2 tablespoons Algerian golden argan oil
- ●1 large Onion, chopped
- ●2 inches Ginger, grated
- ●2 teaspoons Cumin
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Water
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches, then remove from pot.
- 3
Reduce heat to medium and cook onion until softened.
- 4
Add ginger and cook for 1 minute.
- 5
Add cumin, paprika, salt, and pepper, and cook for 1 minute.
- 6
Add water, browned lamb, and raisins to pot.
- 7
Bring to a boil, then cover and simmer.
- 8
Cook for 1 1/2 hours, or until lamb is tender.
- 9
Serve hot, garnished with additional raisins and herbs if desired.