vegetarianvia groq
Vegetarian Stir Fry with Creamy Sauce
A quick and easy stir fry made with a tangy creamy sauce, served with a variety of colorful vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium Onion
- ●2 tablespoons Vegetable oil
- ●1 cup Stir-fry mix (bell peppers, broccoli, carrots)
- ●2 tablespoons Gluten-free soy sauce
- ●1 cup Creamy sauce (gluten-free)available in most grocery stores
- ●1/4 cup Chopped fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and stir-fry for 2-3 minutes, until softened.
- 3
Add the stir-fry mix and cook for 3-4 minutes, until tender-crisp.
- 4
In a small bowl, whisk together the gluten-free soy sauce and creamy sauce.
- 5
Pour the sauce over the vegetables and stir-fry for 1-2 minutes, until coated.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and serve hot.
- 8
Serve over rice or noodles for a filling meal.