indiangluten-freevia groq
Russian-Indian Bean Pilaf
A unique fusion dish combining the flavors of Russia and India, featuring a hearty bean pilaf.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Green Bean Sproutstrimmed and rinsed
- ●1 cup Red Kidney Beanscooked and drained
- ●2 cups Basmati Riceuncooked
- ●1 medium Russian-style Cucumberpeeled and diced
- ●2 tablespoons Gheeor vegetable oil
- ●1 teaspoon Indian Spicesgaram masala, cumin, coriander
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Cilantrochopped, for garnish
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Instructions
- 1
Heat ghee in a large saucepan over medium heat.
- 2
Add diced cucumber and cook until slightly softened, about 3-4 minutes.
- 3
Add green bean sprouts, Indian spices, salt, and black pepper. Cook for 2-3 minutes, stirring frequently.
- 4
Add cooked red kidney beans, Basmati rice, and 2 cups of water to the saucepan.
- 5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 6
Fluff the pilaf with a fork and garnish with chopped cilantro.
- 7
Serve hot and enjoy!
- 8
Note: Traditionally, Russian and Indian cuisines use different cooking techniques. This recipe combines elements from both to create a unique fusion dish.