thaivegetariangluten-freevia groq
Thai Falafel Salad
A refreshing and flavorful salad with crispy Thai-style falafel, sweet dates, and a tangy dressing.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8-10 pieces Falafel
- ●1 cup, pitted Dates
- ●2 tbsp Nightshade-free sauce (e.g., tamari)
- ●1/4 cup, chopped Fresh cilantro
- ●1/2 cup, thinly sliced Red onion
- ●1 cup, sliced Bell pepper
- ●2 tbsp Coconut oil
- ●1 tsp Thai red chili flakes
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Bake the falafel for 12-15 minutes, or until crispy and golden brown.
- 3
3. In a large bowl, combine the chopped cilantro, sliced red onion, and sliced bell pepper.
- 4
4. In a small bowl, whisk together the nightshade-free sauce, coconut oil, and red chili flakes.
- 5
5. Pour the dressing over the vegetables and toss to combine.
- 6
6. Add the baked falafel to the bowl and toss gently to combine.
- 7
7. Top with chopped dates and serve immediately.
- 8
8. Garnish with additional cilantro and chili flakes, if desired.