germanomnivorevia groq
Smoky Huarache Stew
A hearty, smoky German-inspired stew made with beef and huaraches, perfect for a cold winter's night.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes beef
- ●4 huaraches
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 tablespoon caraway seeds
- ●1 teaspoon smoked paprika
- ●1 teaspoon salt
- ●1 teaspoon black pepper
- ●2 cups beef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Add huaraches, caraway seeds, smoked paprika, salt, and pepper.
- 5
Stir to combine.
- 6
Add beef broth and bring to a boil.
- 7
Transfer to oven and bake at 300°F for 2 hours.
- 8
Serve hot, garnished with chopped fresh parsley if desired.