Japanesegluten-freevegetarianvia groq
Glowing Tsukune with Japanese Pepper and Freekeh
A unique and flavorful dish combining the savory taste of tsukune with the spicy kick of Japanese pepper, all served atop a bed of nutty freekeh.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●4 tsukuneJapanese-style meatballs
- ●2 tsp Japanese pepperground
- ●1 cup freekehcooked
- ●1 tsp glowingglowing seasoning
- ●2 tbsp soy sauceoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the freekeh according to package instructions.
- 3
In a pan, heat 1 tsp of glowing seasoning over medium heat.
- 4
Add the tsukune and cook until browned, about 5 minutes.
- 5
Add the Japanese pepper and cook for an additional minute.
- 6
Serve the tsukune and freekeh hot, garnished with soy sauce if desired.
- 7
Enjoy your glowing tsukune with Japanese pepper and freekeh!