Chineseketovia groq
Glowing Kung Pao Chicken Tofu
A keto twist on the classic Chinese dish, featuring chicken, tofu, and a spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 block tofucut into small cubes
- ●2 tbsp glowing oiluse a neutral-tasting oil
- ●1/4 cup pao saucemake sure it's keto-friendly
- ●1/4 cup scallionschopped
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1 tsp sugar substitutesuch as stevia or erythritol
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Instructions
- 1
Heat the glowing oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the tofu and cook until golden brown, about 3-5 minutes.
- 4
Add the pao sauce, scallions, garlic, and ginger. Cook for 1-2 minutes.
- 5
Stir in the sugar substitute and cook for an additional 30 seconds.
- 6
Serve hot, garnished with additional scallions if desired.