italianvegetariangluten-freevia groq
Ethiopian-Italian Chicken Stew
A fusion of Italian and Ethiopian flavors, this hearty stew is made with chicken, cranberries, and the spices of Ethiopia.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons misir wot spice mixEthiopian spice blend
- ●1 can canned crushed tomatoes28 oz
- ●1 cup cranberriesfresh or frozen
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 5
Add the misir wot spice mix and cook for 1 minute.
- 6
Add the crushed tomatoes and cook for 10 minutes.
- 7
Add the chicken back to the pot and stir in the cranberries.
- 8
Bring the stew to a simmer and cook for 20 minutes, or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve the stew hot, garnished with chopped fresh parsley or cilantro, if desired.