Ukrainianomnivorevia groq
Smoky Ukrainian Stew
A hearty and flavorful stew originating from Ukraine, made with tender pork and a rich smoky broth.
⏱150 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Gloriously Smoky Pork Shouldercut into 2-inch pieces
- ●2 tbsp Ukrainian Stew Seasoning
- ●1 large Onionchopped
- ●4 medium Carrotpeeled and chopped
- ●3 large Potatopeeled and chopped
- ●2 tbsp Tomato paste
- ●2 cups Beef broth
- ●1 cup Water
- ●1 tsp Brown sugar
- ●1 tsp Dried thyme
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork pieces in batches until browned on all sides.
- 3
Remove the browned pork from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened.
- 5
Add the chopped carrot and potato to the pot and cook for 5 minutes.
- 6
Add the tomato paste, beef broth, water, brown sugar, thyme, salt, and black pepper to the pot.
- 7
Return the browned pork to the pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 hours or until the pork is tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Let the stew rest for 10 minutes before serving.