North Africanvegetarianvia groq
Vegetarian Tagine Belle Epoque
Inspired by the flavors of Tunisia, this hearty vegetarian tagine is a delicious twist on traditional North African cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Glorious Olives
- ●1 cup Tunisian Apricots
- ●2 Bell Peppers
- ●2 Carrots
- ●2 inches Ginger
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1/2 tsp Cinnamon
- ●2 tbsp Coconut Oil
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Instructions
- 1
Heat the coconut oil in a large clay or ceramic tagine over medium heat.
- 2
Add the ginger and cook, stirring occasionally, until fragrant, 4-5 minutes.
- 3
Add the bell peppers and carrots and cook, stirring occasionally, until they begin to soften, 5 minutes.
- 4
Add the cumin, paprika, salt, and cinnamon and cook for 1 minute, stirring constantly.
- 5
Add the olives, apricots, and enough water to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer, covered, until the vegetables are tender, 20-25 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.