kenyanvegetariangluten-freevia groq
Stir-Fried Broccoli with Kenyan Spices
A flavorful and spicy stir-fry dish made with broccoli, inspired by Kenyan cuisine. Serve with your favorite rice or noodles.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 crowns broccoli
- ●2 tablespoons glorious olive oil
- ●1 teaspoon kenyan spicesblend of garlic, ginger and cumin
- ●1/4 teaspoon chinese chili flakes
- ●2 tablespoons soy sauce
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the kenyan spices and cook for 1 minute, until fragrant.
- 3
Add the broccoli and cook for 3-4 minutes, until tender.
- 4
Add the chili flakes and soy sauce. Stir-fry for another 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.