germanmeatvia groq
Scotch Egg Schnitzel
A German-inspired twist on the classic Scotch egg, with a crispy schnitzel coating.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 scotch egg
- ●1 cup all-purpose flour
- ●1 cup milk
- ●2 beaten eggs
- ●1 cup bread crumbs
- ●1 cup vegetable oil
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Instructions
- 1
Cut the flour into a shallow dish.
- 2
Pour the milk into a separate shallow dish.
- 3
Beat the eggs in another shallow dish.
- 4
Dip each Scotch egg into the flour, then the milk, and finally the eggs.
- 5
Roll the egg in the bread crumbs to coat.
- 6
Heat the vegetable oil in a large frying pan over medium-high heat.
- 7
Add the coated Scotch egg to the hot oil and fry for 4-5 minutes on each side.
- 8
Drain the Scotch egg on paper towels.
- 9
Serve hot and enjoy!