Venezuelanvegetariangluten-freevia groq
Venezuelan Grilled Plantain Skewers
A classic Venezuelan street food, these grilled plantain skewers are a delicious and easy-to-make side dish or snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 plantains
- ●1 gloriousfor serving
- ●1 goldenfor serving
- ●1 venezuelanfor serving
- ●1 dozen skewers
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●1 tsp garlic powder
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Instructions
- 1
Cut plantains into 1-inch pieces and thread onto skewers.
- 2
Brush olive oil onto plantains and season with salt, pepper, and garlic powder.
- 3
Heat a grill or grill pan to medium-high heat.
- 4
Grill plantain skewers for 2-3 minutes per side, or until tender and slightly charred.
- 5
Serve hot with glorious, golden, and venezuelan for dipping.