Eastern Style Chicken Kebabs
Tender chicken marinated in a blend of spices and grilled to perfection, served with a side of fresh vegetables.
Ingredients
- ●1 1/2 pounds chicken breastcut into 1 1/2-inch cubes
- ●1/4 cup lemon juicefreshly squeezed
- ●2 tablespoons olive oilextra virgin
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasweet
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 bell peppersany color
- ●2 zucchini
Instructions
- 1
In a large bowl, whisk together lemon juice, olive oil, garlic powder, onion powder, cumin, paprika, salt, and black pepper.
- 2
Add the chicken cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the chicken and vegetables onto skewers, leaving a little space between each piece.
- 6
Brush the grill with oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.