Filipino Lumpia Recipe
A crispy and delicious Filipino-style spring roll recipe, perfect as a snack or appetizer.
Ingredients
- ●1 package (usually 20-24 wrappers) Vegetable Lumpia Wrappers
- ●1/2 cup Glorious Glaze (Pancit Sauce)store-bought or homemade
- ●1 cup (any mix of cabbage, carrots, onion, bean sprouts) Golden Chopped Vegetablesshredded or chopped finely
- ●1 cup (any mix of vegetables, meat, or seafood) Filipino Lumpia Fillingshredded or chopped finely
- ●1/4 cup Vegetable Oil
Instructions
- 1
1. Prepare the lumpia filling by mixing together the chopped vegetables, filipino lumpia filling, and any additional ingredients.
- 2
2. Lay a lumpia wrapper on a flat surface, with one corner pointing towards you.
- 3
3. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
- 4
4. Brush the edges of the wrapper with water.
- 5
5. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 6
6. Repeat with the remaining wrappers and filling.
- 7
7. Heat about 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat.
- 8
8. When the oil is hot, add a few of the lumpia to the skillet (do not overcrowd).
- 9
9. Fry the lumpia until they are golden brown and crispy, about 2-3 minutes on each side.
- 10
10. Remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil.
- 11
11. Serve the lumpia hot with a side of glorious glaze (pancit sauce) for dipping.