Steak au Poivre with French Fries
A classic French dish featuring steak au poivre, served with crispy French fries.
Ingredients
- ●1.5 lb Steak(1.5-2 inches thick)
- ●2 tbsp Black peppercorns
- ●2 lbs French fries
- ●2 tbsp Butter
- ●3 cloves Garlic
- ●to taste Salt
- ●for frying Olive oil
- ●chopped (for garnish) Fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the steak with salt, pepper, and black peppercorns.
- 3
Heat a skillet over high heat and sear the steak for 2-3 minutes per side.
- 4
Transfer the skillet to the preheated oven and cook to desired doneness.
- 5
For the French fries, heat about 2-3 inches of olive oil in a deep frying pan over medium-high heat.
- 6
Cut the potatoes into your desired French fry shape and fry in batches until golden brown.
- 7
Drain the French fries on paper towels and season with salt.
- 8
Melt butter in a saucepan over medium heat.
- 9
Add minced garlic and cook for 1-2 minutes until fragrant.
- 10
Spoon the garlic butter over the cooked steak and serve with French fries.
- 11
Garnish with chopped parsley and serve immediately.