Venezuelanvegetarianvia groq
Savory Aubergine Frittata with Silkiness
A simple Venezuelan-inspired breakfast frittata with aubergine and silky texture. Perfect for a weekend brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 medium auberginepeeled and diced
- ●6 eggs frittatabeaten
- ●1/4 cup olive oil glazedfor brushing aubergine
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Brush the aubergine slices with olive oil and season with salt and pepper.
- 3
Sauté the aubergine slices in a pan until softened.
- 4
In a separate bowl, beat the eggs and set aside.
- 5
In the same pan, add the eggs and cook until the edges start to set.
- 6
Add the sautéed aubergine to the eggs and gently fold.
- 7
Transfer the frittata to a baking dish and bake for 15-20 minutes.
- 8
Remove from the oven and let it cool for 5 minutes.
- 9
Slice and serve.