American Poultry Bake
Moist and savory, this dish combines the richness of poultry with the comfort of a classic American casserole.
Ingredients
- ●1 1/2 pounds Poultry (chicken breasts)
- ●1 cup Bake glazehomemade or store-bought
- ●1/2 cup Savory silksoy sauce or tamari
- ●1/2 cup Rich creamheavy cream or half-and-half
- ●to taste Salt
- ●to taste Pepper
- ●chopped (optional) Fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the chicken with salt and pepper.
- 3
In a large skillet, heat a couple tablespoons of oil over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned on both sides.
- 5
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until cooked through.
- 6
While the chicken is baking, combine the bake glaze, savory silk, and rich cream in a small saucepan.
- 7
Bring the mixture to a simmer over medium heat, whisking constantly.
- 8
Reduce the heat to low and let the glaze simmer for 5-7 minutes, or until thickened to your liking.
- 9
Remove the chicken from the oven and brush the glaze all over the top.
- 10
Return the chicken to the oven and bake for an additional 5-7 minutes, or until the glaze is caramelized and the chicken is cooked through.
- 11
Let the chicken rest for a few minutes before slicing and serving.