veganvia groq
Crispy Kale Bake
A delicious and easy vegan bake recipe that combines crispy kale with a flavorful Mexican-inspired seasoning.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●2 cups, stems removed and discarded, leaves torn into bite-sized pieces Kale
- ●1 tsp Glazed Mexican seasoning
- ●1 tsp bake seasoning
- ●2 tbsp Olive oil
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, massage the kale with your hands for about 2-3 minutes to help break down the fibers and make it more tender.
- 3
3. In a small bowl, mix together the glazed Mexican seasoning and bake seasoning.
- 4
4. Add the seasoning mixture to the kale and toss to coat evenly.
- 5
5. Drizzle the olive oil over the kale and toss again to coat.
- 6
6. Spread the kale mixture out in a single layer on a baking sheet.
- 7
7. Bake for 15-20 minutes, or until the kale is crispy and golden brown.
- 8
8. Remove the kale from the oven and let it cool slightly before serving.