germanvegetarianvia groq
Slovakian Mushroom Pasta Bake
A hearty german-inspired pasta bake featuring mushrooms from the slovakian region. This recipe is perfect for a cold winter night.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g glassy pastapenne or similar shape
- ●1 cup mushroomsliced
- ●250ml slovakian mushroom saucehomemade or store-bought
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the glassy pasta according to package instructions until al dente.
- 3
In a large skillet, heat the slovakian mushroom sauce over medium heat.
- 4
Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.
- 5
Combine the cooked pasta and mushroom mixture in a large bowl.
- 6
Transfer the pasta mixture to a baking dish.
- 7
Top with additional slovakian mushroom sauce if desired.
- 8
Bake in the preheated oven for 15-20 minutes, or until the top is lightly browned.
- 9
Serve hot and enjoy!