italianvegetarianvia groq
Uruguayan-Style Puff Pastry Tart
A sweet and flaky Italian-inspired tart filled with a Uruguayan twist of jelly and topped with crunchy oats.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 sheet uruguayan puff pastrythawed
- ●1 cup grape jellyhomemade or store-bought
- ●1/2 cup rolled oatsunsalted
- ●180-200°C bakepreheated oven temperature
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Instructions
- 1
Preheat the oven to 180-200°C (350-400°F).
- 2
Roll out the Uruguayan puff pastry on a lightly floured surface to a thickness of about 3 mm (1/8 inch).
- 3
Transfer the pastry to a 23 cm (9 inch) tart pan with a removable bottom.
- 4
Spread the grape jelly evenly over the pastry, leaving a 2.5 cm (1 inch) border around the edges.
- 5
Sprinkle the rolled oats over the jelly.
- 6
Fold the edges of the pastry up over the oats to form a crust.
- 7
Bake the tart for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove the tart from the oven and let it cool on a wire rack for 10-15 minutes before serving.