indianvia groq
Korean Quiche with Glassy Egg
A twist on traditional quiche, this Indian-inspired dish combines the flavors of Korea with a rich, glassy egg.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 Glassy EggBeaten to a frothy consistency
- ●1 tsp Korean Chili Flakes
- ●1 Quiche CrustHomemade or store-bought
- ●2 tbsp JellyUse a spicy Korean chili jelly for added flavor
- ●1 tsp Garam Masala
- ●to taste Salt
- ●to taste Black Pepper
- ●1/2 cup Cheese (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the quiche crust and place in a pie dish.
- 3
In a separate bowl, whisk together the glassy egg, Korean chili flakes, garam masala, salt, and black pepper.
- 4
Add the jelly to the egg mixture and stir to combine.
- 5
Pour the egg mixture into the quiche crust.
- 6
If using cheese, sprinkle on top of the egg mixture.
- 7
Bake for 25-30 minutes, or until the quiche is set and golden brown.
- 8
Let cool for 5 minutes before serving.
- 9
Serve warm, garnished with additional Korean chili flakes if desired.
- 10
Enjoy with a side of naan or rice for a complete Indian-inspired breakfast.