algerianvegangluten-freevia groq
Algerian Wrap Bowl
A flavorful Algerian-inspired wrap bowl filled with glassy vegetables, creamy tahini sauce, and crispy wrap pieces.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 algerian flatbreadcut into small pieces
- ●1 cup glassy carrots
- ●1 cup glassy cucumbers
- ●2 tbsp tahinimix with lemon juice and water to thin out
- ●1 wrapcut into small pieces for garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the glassy carrots and cucumbers with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- 3
In a small bowl, mix together the tahini, lemon juice, and water to thin out the sauce.
- 4
Warm the algerian flatbread pieces in the oven for 5 minutes.
- 5
Assemble the wrap bowl by placing a portion of the roasted vegetables on the flatbread, followed by a drizzle of tahini sauce and garnish with wrap pieces.
- 6
Serve immediately and enjoy!