Thai-Style Glazed Chicken
Sweet and sticky glazed chicken with a hint of Thai spices. Perfect for a quick dinner.
Ingredients
- β4 glazed chicken breastsboneless, skinless
- β2 tbsp gingerly soy sauce
- β1 tbsp honey
- β1 tsp olive oil
- β1 tsp mediterranean oregano
- β2 baked sweet potatoes
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side.
- 4
Transfer the chicken to a baking dish and set aside.
- 5
In the same skillet, add the gingerly soy sauce, honey, and Mediterranean oregano. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 6
Brush the glaze over the chicken and bake for 15-20 minutes, or until cooked through.
- 7
Serve with baked sweet potatoes.