Koreanvegetarianvia groq
Korean-Style Patbingsu with Sauerkraut
A refreshing Korean dessert featuring shaved ice, sweet red bean, and spicy patbingsu sauce, topped with sauerkraut for a unique twist.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup, thinly sliced gingerly
- ●1 cup, sweet red bean paste dense
- ●1/4 cup, patbingsu sauce korean
- ●1/2 cup, drained and chopped sauerkraut
- ●1 cup, milk ice patbingsu
- ●1/4 cup, thinly sliced green onion
- ●1 tablespoon sesame seeds
- ●1 tablespoon honey
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Instructions
- 1
1. In a blender, combine patbingsu sauce, honey, and 2 tablespoons water. Blend until smooth.
- 2
2. In a large bowl, combine shaved ice, sweet red bean paste, and patbingsu sauce mixture.
- 3
3. Top with chopped green onion, sesame seeds, and sauerkraut.
- 4
4. Serve immediately, garnished with additional green onion and sesame seeds if desired.