Thaivegetarianvia groq
Thai Gingered Tofu Curry
A flavorful and spicy Thai-inspired curry made with gingered tofu, served with a side of steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g Gingered tofu
- ●2 tbsp Thai red curry paste
- ●1 can (400ml) Coconut milk
- ●1 tbsp Vegetable oil
- ●1 medium Onionchopped
- ●1/4 cup Thai basilchopped
- ●1 tsp Fish sauce
- ●1 tsp Soy sauce
- ●1 tsp Sugar
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add coconut milk and stir to combine.
- 5
Add gingered tofu and cook for 3-4 minutes, until heated through.
- 6
Stir in fish sauce, soy sauce, and sugar.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with Thai basil.
- 9
Serve with steamed vegetables, such as broccoli or bell peppers.