Bibimbap with Gingered Beef
A Korean-inspired rice bowl dish with gingered beef, topped with an assortment of vegetables and a fried egg.
Ingredients
- ●1 lb gingered beef (thinly sliced)marinated in korean chili flakes and soy sauce
- ●2 cups bibimbap riceshort-grain rice
- ●1/4 cup romano cheeseshredded
- ●1 large peppersliced
- ●2 tbsp vegetable oil
- ●1 bunch scallionschopped
- ●1 cup shredded carrots
- ●1 cup shredded zucchini
- ●2 tbsp gochujang (Korean chili paste)
- ●1 tsp korean chili flakes
- ●1 large eggfor fried egg
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced gingered beef and cook for 3-4 minutes, or until browned and cooked through.
- 3
In a separate pan, heat 1 tbsp of vegetable oil over medium heat.
- 4
Add the sliced pepper and cook for 3-4 minutes, or until tender.
- 5
In a large bowl, combine the cooked rice, shredded carrots, shredded zucchini, and chopped scallions.
- 6
To assemble the dish, place a scoop of the rice mixture into a bowl, followed by a portion of the gingered beef and pepper.
- 7
Drizzle with gochujang and top with shredded romano cheese.
- 8
Fry an egg in a separate pan and place on top of the dish.
- 9
Serve immediately and garnish with additional scallions if desired.