Scottishvegetarianvia groq
Scottish Raspberry Mess
A traditional Scottish dessert made with raspberries, whipped cream, and crunchy biscuits.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g Raspberry
- ●120g Eton Mess Biscuits
- ●300ml Whipped cream
- ●2 tbsp Granulated sugar
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Instructions
- 1
1. In a large bowl, whip the whipped cream until soft peaks form.
- 2
2. Add the granulated sugar and whip until stiff peaks form.
- 3
3. Crush the Eton Mess biscuits into fine crumbs.
- 4
4. Fold the crushed biscuits into the whipped cream mixture.
- 5
5. Stir in the raspberries.
- 6
6. Spoon the mixture into individual serving dishes or glasses.
- 7
7. Chill in the refrigerator for at least 30 minutes.
- 8
8. Serve immediately and enjoy!