thaivegetarianvia groq
Gingered Crumble Tarts
A twist on traditional Thai desserts, these Gingered Crumble Tarts combine the warmth of ginger with the sweetness of pomegranate and the crunch of crumbly pastry.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package Gingered PastryStore-bought or homemade
- ●1 cup Pomegranate Seeds
- ●1 package Tart CrustStore-bought or homemade
- ●1/4 cup Ginger SyrupHomemade or store-bought
- ●2 tbsp Powdered Sugar
- ●1/2 cup Crumbly Topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart crust and place in a tart pan.
- 3
Fill the tart crust with pomegranate seeds.
- 4
Roll out the gingered pastry and cut into small pieces.
- 5
Place the pastry pieces on top of the pomegranate seeds.
- 6
Mix together the ginger syrup and powdered sugar.
- 7
Pour the ginger syrup mixture over the pastry pieces.
- 8
Top with crumbly topping.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Serve warm or at room temperature.