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Chicken Tinola with an Indian Twist
A fusion of Filipino and Indian flavors, this dish is a hearty and aromatic chicken tinola with ginger, garlic, and a hint of spices. Serve with steaming rice for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds, cut into bite-sized pieces chicken
- ●2 inches, sliced ginger
- ●3 cloves, minced garlic
- ●2 cups filipino tinolaavailable in most Asian grocery stores
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup coconut milk
- ●2 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced ginger and sauté until fragrant.
- 3
Add minced garlic and sauté for another minute.
- 4
Add chicken and cook until browned on all sides.
- 5
Add Filipino tinola, garam masala, turmeric, salt, and black pepper. Stir well.
- 6
Add coconut milk and water. Bring to a boil.
- 7
Reduce heat to low and simmer for 20 minutes or until the chicken is cooked through.
- 8
Serve hot with steaming rice.
- 9
Garnish with chopped cilantro, if desired.