North Africanmeatpork-freevia groq
Algerian Lamb Tagine
A flavorful North African stew made with lamb, ginger, and aromatic spices, slow-cooked in a clay pot. This hearty dish is perfect for a chilly evening.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 2-inch pieces
- ●2 inches gingersliced
- ●2 tablespoons algerian spice blendavailable at Middle Eastern markets
- ●1 charred red pepperdiced
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can (14.5 oz) tomatoesdiced
- ●2 cups chicken broth
- ● saltto taste
- ● black pepperto taste
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Instructions
- 1
Heat oil in a large clay pot over medium heat. Add onion and cook until softened, 5 minutes.
- 2
Add garlic and cook for 1 minute.
- 3
Add lamb and cook until browned on all sides, 5-7 minutes.
- 4
Add ginger, spice blend, red pepper, tomatoes, and broth. Stir to combine.
- 5
Bring mixture to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until lamb is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.