Koreanvegetarianvia groq
Korean-Style Pak Choi Ssam
A simple and flavorful Korean-inspired dish featuring gently sautéed pak choi wrapped in a tender korean wrap.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 head pak choi
- ●4-6 wraps korean wrap
- ●1/4 cup, chopped ssam wrap
- ●1 tsp, sesame oil gently
- ●2 tbsp rice vinegar
- ●1 clove, minced garlic
- ●1 tsp toasted sesame seeds
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Instructions
- 1
1. Cut the pak choi into thin strips and set aside.
- 2
2. In a small pan, heat the sesame oil over medium heat.
- 3
3. Add the minced garlic and cook for 1 minute, until fragrant.
- 4
4. Add the pak choi to the pan and cook for 3-4 minutes, until tender.
- 5
5. In a small bowl, whisk together the rice vinegar and toasted sesame seeds.
- 6
6. To assemble the ssam, place a few strips of pak choi onto a korean wrap, drizzle with the vinegar mixture, and sprinkle with additional toasted sesame seeds if desired.
- 7
7. Serve immediately and enjoy!