vegetarianvia groq
Dutch Spring Vegetable Pilaf
A hearty and flavorful vegetarian pilaf dish featuring a medley of spring vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 spring onion
- ●2 medium carrot
- ●2 dutch baby bell peppers
- ●1 cup pilaf rice mix
- ●2 tablespoons olive oilfor sautéing
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced spring onion and cook for 1-2 minutes until translucent.
- 3
Add sliced carrots and cook for an additional 3-4 minutes until tender.
- 4
Add sliced bell peppers and cook for 2-3 minutes until they start to soften.
- 5
Add pilaf rice mix and stir to combine with vegetables.
- 6
Cook for 2-3 minutes until rice is lightly toasted.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!