germanfishglutenvia groq
Smoked Salmon Wrap
A German-inspired breakfast or snack featuring gently smoked Norwegian salmon in a crispy wrap.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●6 oz Smoked Norwegian salmon
- ●1 Gently smoked wrap
- ●1 cup Lettuce
- ●1 medium Tomato
- ●1/4 cup Onion
- ●2 tbsp Capers
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Instructions
- 1
Preheat a pan to medium heat.
- 2
Place the wrap in the pan for 30 seconds on each side to toast it.
- 3
Cut the smoked salmon into thin slices.
- 4
Add the sliced salmon to the wrap, leaving a small border around the edges.
- 5
Top with lettuce, tomato, onion, and capers.
- 6
Drizzle with a dollop of cream cheese or sour cream, if desired.