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Beef Kidney Tagine
A hearty and flavorful French-inspired stew made with tender beef kidney, simmered in a rich Tunisian-style tagine sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef kidneycut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●1 tablespoon Tunisian tagine spice mix
- ●1 cup Red wine
- ●2 cups Broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown beef kidney cubes in batches, then set aside.
- 3
Add onion and garlic to pot, cook until onion is translucent.
- 4
Add tomato paste, cook for 1 minute.
- 5
Add tagine spice mix, cook for 1 minute.
- 6
Add red wine, broth, browned beef, salt, and pepper.
- 7
Bring to a simmer, cover and cook for 1 1/2 hours, or until meat is tender.
- 8
Serve hot, garnished with fresh herbs if desired.