japanesevegetarianvia groq
Grilled Castelvetrano Olives with Arabian Pilaf
A unique Japanese-inspired dish combining the sweetness of Castelvetrano olives with the savory flavors of Arabian pilaf and a hint of Saudi spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Castelvetrano olives
- ●1 cup Arabian rice
- ●1/2 teaspoon Gentle saffron threads
- ●1/4 teaspoon Saudi cinnamon powder
- ●2 tablespoons Grapeseed oil
- ●1/4 cup Sliced green onions
- ●1 teaspoon Pilaf seasoning
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Instructions
- 1
Preheat grill to medium heat.
- 2
Grill Castelvetrano olives for 2-3 minutes per side.
- 3
In a separate pan, heat grapeseed oil over low heat.
- 4
Add Arabian rice and saffron threads to the pan. Cook for 5 minutes, stirring occasionally.
- 5
Add Saudi cinnamon powder and pilaf seasoning to the rice mixture. Cook for an additional 2 minutes.
- 6
Fluff the pilaf with a fork and set aside.
- 7
Serve grilled olives over the Arabian pilaf.
- 8
Garnish with sliced green onions.