Ethiopianvegetarianvia groq
Glazed Tandoor Lentils
A flavorful and nutritious dish that combines the tender texture of lentils with the sweetness of a glaze, inspired by Ethiopian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red LentilsRinsed and drained
- ●2 tsp Tandoor SpiceAvailable in most Indian grocery stores
- ●2 inches GingerGrated
- ●2 tbsp Glazed Soy SauceAvailable in most Asian grocery stores
- ●1 tbsp HoneyOptional
- ●1 tsp SaltTo taste
- ●1/2 tsp Black PepperTo taste
- ●2 cups WaterVegetable or chicken broth is also acceptable
- ●2 tbsp Olive OilFor serving
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the grated ginger and cook for 1 minute.
- 3
Add the red lentils, tandoor spice, salt, and black pepper. Stir to combine.
- 4
Add the water and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 6
While the lentils are cooking, prepare the glaze by whisking together the glazed soy sauce and honey.
- 7
Once the lentils are done, stir in the glaze and cook for an additional 2-3 minutes.
- 8
Serve the lentils hot, garnished with a drizzle of additional glaze if desired.